About Us

We’re a small business based in Columbus, Ohio, dedicated to creating premium gluten-free flour blends. Our blends are produced in small batches from carefully sourced ingredients.

Our mission is simple: to make great gluten-free baking easier and more accessible—without compromises or settling for “good enough for gluten-free.”

Our 1:1 flour blends are crafted with gluten-free wheat starch, which helps recreate the authentic taste and texture of traditional baked goods—just without the gluten. Learn more about gluten-free wheat starch

Each blend is precisely engineered and tailored for specific types of baked goods, optimized for their formulas, structures, and behaviors, to achieve the best possible results. Discover more about our blends

Our products are produced in our gluten-free facility and are tested to ensure that they meet or exceed FDA standards for gluten-free foods (less than 20 ppm gluten content).

My gluten-free journey began nearly a decade ago, after a family member’s diagnosis with celiac disease—and eventually my own diagnosis with the same. With a background in engineering and a lifelong love of baking and food science, I began experimenting with ingredients, tools, and methods in search of what gluten-free baking could truly be at its best.

Discovering gluten-free wheat starch, commonly found in parts of Europe but relatively less common in the U.S., was a turning point. The results were unlike anything I’d experienced before—and I wanted to make that experience more available to other bakers here. After several years of testing and refining, Reclamation Baking Supply Co. was born in 2024, with a mission to offer dependable, high-quality gluten-free flour blends that help bakers achieve consistently great results.

I’m so grateful that you’ve found us, and would be honored to be part of your baking journey.

- Jack
Owner, Reclamation Baking Supply Co