Reclamation Baking Supply Co

Gluten-Free Cake Flour

Name: Gluten-Free Cake Flour
Brand: Reclamation Baking Supply Co
SKU: 31
Price: 18.0 USD
Availability: InStock

Gluten-Free Cake Flour

2 lb bag

$18

Sale Sold out

Quantity

A better gluten-free flour, with gluten-free wheat starch.

Our gluten-free cake flour is perfect for cakes, cupcakes, bundt cakes, and more. Gluten-free wheat starch gives cakes the real-deal texture of traditional cake flour, just without the gluten. Cakes are impossibly fluffy, tender, and moist–with none of the grittiness or off-flavors typical of other gluten-free flours.

Just substitute 1:1 for the all-purpose or cake flour in any traditional cake recipe.

Each of our flour blends is carefully crafted for a specific category of baked goods to ensure optimal results every time – no empty “all-purpose” promises that compromise on texture and quality. Experience cakes just the way you remember them, with results you can't believe are gluten-free.

Discover recipes using this flour

How to Use

Substitute 1:1 by weight or volume into virtually any cake recipe designed for traditional flours. This flour weighs about the same per cup as traditional all-purpose flour (about 125g/cup when spooned and leveled).

Ideal for:

Layer cakes
Cupcakes
Bundt cakes
Loaf cakes
Pound cakes
Snack cakes
Cake doughnuts

For more ideas, check out our recipes.

Ingredients & Nutrition

INGREDIENTS: Gluten-Free Wheat Starch*, Nonfat Milk Powder, Modified Cornstarch, Xanthan Gum, Cellulose.

CONTAINS: Wheat, Milk.

* The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.

NON-GMO • GLUTEN-FREE • CONTAINS NO RICE, ALMOND, OR COCONUT FLOUR

Nutrition Label

Gluten-free wheat starch has been processed to remove the gluten proteins responsible for causing reactions in individuals with celiac disease and gluten intolerance. Learn More

All of our products are produced in our dedicated gluten-free facility, and are tested to ensure they meet or exceed FDA standards for gluten-free foods.

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