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GLUTEN-FREE

Cookie & Brownie Flour Blend

Gluten-Free Cookie & Brownie Flour Blend

$17.95
$17.95
Sale Sold out
Buy One Get One 50% Off
A better gluten-free flour, with gluten-free wheat starch.

Our gluten-free cookie flour blend is ideal for cookies, brownies, and bars. Just substitute 1:1 in your favorite recipes to make cookies and brownies that taste just the way you remember them–with none of the grittiness or off-flavors typical of other gluten-free flours.

Our flour blends are each carefully designed for use in a specific category of baked goods so that you can substitute them directly into traditional recipes with no adjustments needed. This blend is perfect for all types of cookies, including chocolate-chip (drop-style) cookies, rolled/cutout cookies, and shortbreads. It’s also great for brownies, blondies, and bar cookies. 

– 32 oz.

– 1:1 Substitute

Ingredients & Nutrition

INGREDIENTS: Gluten-Free Wheat Starch*, Modified Cornstarch, Nonfat Milk Powder, Xanthan Gum, Cellulose.

CONTAINS: Wheat, Milk.

* The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
NON GMO | Nutrition Label

Gluten-free wheat starch has been processed to remove the gluten proteins responsible for causing reactions in individuals with celiac disease and gluten intolerance. Learn More

All of our products are produced in our dedicated gluten-free facility, and are tested to ensure they meet or exceed FDA standards for gluten-free foods.

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— How to Use —

Substitute 1:1 by weight or volume into any cookie, brownie, or bar recipe designed for traditional all-purpose flour (we recommend always weighing your ingredients for the best baking results).

Discover Recipes

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— Baking Tip —

For cutout cookie doughs, roll between two sheets of parchment paper then freeze the dough until firm (about 15 minutes) before cutting out the cookies. This makes the cookies easier to cut and transfer to the baking sheet.

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Customer Reviews

Based on 4 reviews
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M
Meg
My go to GF flour

The best gf chocolate chip cookies I’ve ever made !

J
JS
Buck stops here!

Leveraged the cookie flour for my business and the results are spectacular. Even those who do not eat GF are hooked. The finished product is nothing short of perfection. The more creations I come up with, the better it performs. Will be reordering.

C
Charlotte Williams

Best flour for cut out cookies that I have found. Everyone raved about the cookies and no one knew they were gluten free.

T
Tracy L.
Superior to All Other GF Flour

I was diagnosed with celiac 16 years ago, and all this time searching for a GF flour to bake with like I used to bake with. A flour that didn’t stick to my hands while baking with, as well as my teeth while eating….This Is It!! It has put joy back in my baking! It is so good my family is not aware they are eating gluten free. The first recipe I tried was the chocolate chip cookies….after everyone left, I went to eat a cookie and they were all gone, my family had taken them home. I can’t say enough on how happy I am to be baking again! Customer For Life!!