Gluten-Free Cookie & Brownie Flour
Gluten-Free Cookie & Brownie Flour
2 lb bag
A better gluten-free flour, with gluten-free wheat starch.
Our gluten-free cookie flour blend is perfect for cookies, brownies, blondies, shortbread, and more. Gluten-free wheat starch gives the real-deal texture of traditional flour, just without the gluten. Make cookies and brownies that taste just how you remember them–with none of the grittiness or off-flavors typical of other gluten-free flours.
Just substitute 1:1 for the all-purpose flour in any traditional cookie, brownie, or bar recipe.
Each of our flour blends is carefully crafted for a specific category of baked goods to ensure optimal results every time – no empty “all-purpose” promises that compromise on texture and quality. Experience baked goods just the way you remember them, with results you can't believe are gluten-free.
How to Use
How to Use
Substitute 1:1 by weight or volume into virtually any cookie, brownie, bar, or shortbread recipe designed for traditional flours. This flour weighs about the same per cup as traditional all-purpose flour (about 125g/cup when spooned and leveled).
Ideal for:
- Chocolate chip cookies
- Sugar cookies
- All drop-style cookies
- Shortbread cookies
- Cut-out cookies
- Brownies
- Blondies
- Bar cookies
- Shortbread crust
- Streusel toppings
For more ideas, check out our recipes.
Ingredients & Nutrition
Ingredients & Nutrition
INGREDIENTS: Gluten-Free Wheat Starch*, Modified Cornstarch, Nonfat Milk Powder, Xanthan Gum, Cellulose.
CONTAINS: Wheat, Milk.
* The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
NON GMO • GLUTEN-FREE • CONTAINS NO RICE, ALMOND, OR COCONUT FLOUR
Gluten-free wheat starch has been processed to remove the gluten proteins responsible for causing reactions in individuals with celiac disease and gluten intolerance. Learn More
All of our products are produced in our dedicated gluten-free facility, and are tested to ensure they meet or exceed FDA standards for gluten-free foods.
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Best flour for cut out cookies that I have found. Everyone raved about the cookies and no one knew they were gluten free.
I was diagnosed with celiac 16 years ago, and all this time searching for a GF flour to bake with like I used to bake with. A flour that didn’t stick to my hands while baking with, as well as my teeth while eating….This Is It!! It has put joy back in my baking! It is so good my family is not aware they are eating gluten free. The first recipe I tried was the chocolate chip cookies….after everyone left, I went to eat a cookie and they were all gone, my family had taken them home. I can’t say enough on how happy I am to be baking again! Customer For Life!!