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GLUTEN-FREE

Cookie & Brownie Flour Blend

Gluten-Free Cookie & Brownie Flour Blend

$13.46
$17.95 $13.46
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A better gluten-free flour, with gluten-free wheat starch.

Our gluten-free cookie flour blend is ideal for cookies, brownies, and bars. Just substitute 1:1 in your favorite recipes to make cookies and brownies that taste just the way you remember them–with none of the grittiness or off-flavors typical of other gluten-free flours.

Our flour blends are each carefully designed for use in a specific category of baked goods so that you can substitute them directly into traditional recipes with no adjustments needed. This blend is perfect for all types of cookies, including chocolate-chip (drop-style) cookies, rolled/cutout cookies, and shortbreads. It’s also great for brownies, blondies, and bar cookies. 

– 32 oz.

– 1:1 Substitute

Ingredients & Nutrition

INGREDIENTS: Gluten-Free Wheat Starch*, Modified Cornstarch, Nonfat Milk Powder, Xanthan Gum, Cellulose.

CONTAINS: Wheat, Milk.

* The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
NON GMO | Nutrition Label

Gluten-free wheat starch is processed to remove the gluten proteins that cause reactions in individuals with celiac disease and gluten intolerance. Learn More

Our products are made in a dedicated gluten-free facility and tested to ensure they meet or exceed FDA standards for gluten-free foods (less than 20 ppm gluten).

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— How to Use —

Substitute 1:1 by weight or volume into any cookie, brownie, or bar recipe designed for traditional all-purpose flour (we recommend always weighing your ingredients for the best baking results).

Discover Recipes

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— Baking Tip —

For cutout cookie doughs, roll between two sheets of parchment paper then freeze the dough until firm (about 15 minutes) before cutting out the cookies. This makes the cookies easier to cut and transfer to the baking sheet.

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