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GLUTEN-FREE

Cake Flour Blend

Gluten-Free Cake Flour Blend

$17.95
$17.95
Sale Sold out
A better gluten-free flour, with gluten-free wheat starch.

Our gluten-free cake flour blend is perfect for cakes, cupcakes, and more, and substitutes 1:1 in your favorite cake recipes. This blend produces cakes that are exceptionally fluffy, tender, and moist thanks to gluten-free wheat starch, with none of the grittiness or off-flavors typical of other gluten-free flours.

– 32 oz.

– 1:1 Substitute

Ingredients & Nutrition

INGREDIENTS: Gluten-Free Wheat Starch*, Nonfat Milk Powder, Modified Cornstarch, Xanthan Gum, Cellulose.

CONTAINS: Wheat, Milk.

* The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
NON-GMO | Nutrition Label

Gluten-free wheat starch is processed to remove the gluten proteins that cause reactions in individuals with celiac disease and gluten intolerance. Learn More

Our products are made in a dedicated gluten-free facility and tested to ensure they meet or exceed FDA standards for gluten-free foods (less than 20 ppm gluten).

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— How to Use —

Substitute 1:1 by weight or volume into any cake recipe designed for traditional cake flour or all-purpose flour. Perfect for all kinds of cake, including layer cakes, cupcakes, bundt cakes, and pound cakes, and more!

This blend is designed to perform best in high-ratio, American-style cakes, where the weight of the sugar in the batter is greater than or equal to the weight of the flour. For low-ratio cakes, like some coffee cakes and sweet quick breads, try our Gluten-Free Pastry Flour Blend.

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— Baking Tip —

For layer cakes, line the bottom of the cake pan with parchment paper, but do not grease the sides. This flour makes fluffy, tender cakes that benefit from being able to grip the sides of the pan while the cake initially cools.

Let the cake cool in the pan for about 20 minutes before using a knife to gently loosen the edges. For best results, use light-colored, uncoated cake pans.

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