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Gluten-Free Wheat Starch

Gluten-Free Wheat Starch

$17.95
$17.95
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Buy One Get One 50% Off

Pure gluten-free wheat starch, perfect for bakers looking to purchase this specialty ingredient on its own. 

For gluten-free wheat starch products that are ready to substitute directly into your favorite recipes, try our 1:1 gluten-free flour blends.

Gluten-free wheat starch is a popular ingredient in gluten-free baking, especially in some European countries where it has been used for over 40 years. It is not a 1:1 substitute for wheat flour, but can be combined with other ingredients and flours for use in gluten-free baked goods.

Our gluten-free wheat starch is tested to ensure it meets or exceeds FDA standards for gluten-free foods (less than 20 ppm gluten content). Learn More

– 32 oz.

– Imported

Ingredients & Nutrition

INGREDIENTS: Gluten-Free Wheat Starch*.

CONTAINS: Wheat.

* The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
NON-GMO | View Nutrition Label

Gluten-free wheat starch is processed to remove the gluten proteins that cause reactions in individuals with celiac disease and gluten intolerance. Learn More

Our products are packaged in a dedicated gluten-free facility and tested to ensure they meet or exceed FDA standards for gluten-free foods (less than 20 ppm gluten).

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