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Gluten-Free Wheat Starch

Gluten-Free Wheat Starch

$17.95
$17.95
Sale Sold out
Buy One Get One 50% Off

Pure gluten-free wheat starch, perfect for bakers looking to purchase this specialty ingredient on its own. 

For gluten-free wheat starch products that are ready to substitute directly into your favorite recipes, try our 1:1 gluten-free flour blends.

Gluten-free wheat starch is a popular ingredient in gluten-free baking, especially in some European countries where it has been used for over 40 years. It is not a 1:1 substitute for wheat flour, but can be combined with other ingredients and flours for use in gluten-free baked goods.

Our gluten-free wheat starch is tested to ensure it meets or exceeds FDA standards for gluten-free foods (less than 20 ppm gluten content). Learn More

– 32 oz.

– Imported

Ingredients & Nutrition

INGREDIENTS: Gluten-Free Wheat Starch*.

CONTAINS: Wheat.

* The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
NON-GMO | View Nutrition Label

Gluten-free wheat starch has been processed to remove the gluten proteins responsible for causing reactions in individuals with celiac disease and gluten intolerance. Learn More

All of our products are produced in our dedicated gluten-free facility, and are tested to ensure they meet or exceed FDA standards for gluten-free foods.

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Customer Reviews

Based on 2 reviews
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Lynnae Day
Perfect for celiacs

GF wheat starch (and recipes from The Loopy Whisk) have revolutionized my GF baking. This product lends a perfect, subtle wheat flavor to my baked goods without making me sick from gluten. I’ll definitely be buying again!

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Angela Giyopo

Thankyou my package arrived on time .