Gluten-Free Wheat Starch

Premium imported European gluten-free wheat starch. Perfect for bakers looking to purchase this specialty ingredient on its own.

For gluten-free wheat starch products that are ready to substitute directly into your favorite recipes, try our 1:1 gluten-free flour blends.

Gluten-free wheat starch is a popular ingredient in gluten-free baking, especially in some European countries where it has been used for over 40 years. It is not a 1:1 substitute for wheat flour, but can be combined with other ingredients and flours for use in gluten-free baked goods.

Our gluten-free wheat starch is tested to ensure it meets or exceeds FDA standards for gluten-free foods. Learn More