Skip to product information
1 of 2

Gluten-Free Wheat Starch

Gluten-Free Wheat Starch

Regular price $17.95
Regular price Sale price $17.95
Sale Sold out

The same high-quality gluten-free wheat starch used in our gluten-free flour blends, available on its own for bakers looking to use it in their own custom blends and recipes.

A longtime staple of gluten-free baking in parts of Europe, gluten-free wheat starch helps improve texture, structure, and overall quality in gluten-free baked goods.

Our gluten-free wheat starch is sourced from a trusted manufacturer with decades of industry experience, and each lot is tested by an independent, accredited laboratory to ensure it meets or exceeds FDA standards for gluten-free foods (less than 20 ppm gluten content). Learn More

– 32 oz.

– Imported

Ingredients & Nutrition

INGREDIENTS: Gluten-Free Wheat Starch*.

CONTAINS: Wheat.

* The wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
NON-GMO | View Nutrition Label

Gluten-free wheat starch is processed to remove the gluten proteins that cause reactions in individuals with celiac disease and gluten intolerance. Learn More

Our products are packaged in a dedicated gluten-free facility and tested to ensure they meet or exceed FDA standards for gluten-free foods (less than 20 ppm gluten).

View full details